Comparative genomics of wild type yeast strains unveils important genome diversity

被引:98
作者
Carreto, Laura [1 ,2 ,3 ]
Eiriz, Maria F. [1 ,2 ]
Gomes, Ana C. [3 ]
Pereira, Patricia M. [1 ,2 ]
Schuller, Dorit [4 ]
Santos, Manuel A. S. [1 ,2 ]
机构
[1] Univ Aveiro, Dept Biol, P-3810193 Aveiro, Portugal
[2] Univ Aveiro, CESAM, P-3810193 Aveiro, Portugal
[3] BIOCANT, Ctr Inovacao Biotecnol, P-3060197 Cantanhede, Portugal
[4] Univ Minho, CBMA, Braga, Portugal
关键词
D O I
10.1186/1471-2164-9-524
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background: Genome variability generates phenotypic heterogeneity and is of relevance for adaptation to environmental change, but the extent of such variability in natural populations is still poorly understood. For example, selected Saccharomyces cerevisiae strains are variable at the ploidy level, have gene amplifications, changes in chromosome copy number, and gross chromosomal rearrangements. This suggests that genome plasticity provides important genetic diversity upon which natural selection mechanisms can operate. Results: In this study, we have used wild-type S. cerevisiae (yeast) strains to investigate genome variation in natural and artificial environments. We have used comparative genome hybridization on array (aCGH) to characterize the genome variability of 16 yeast strains, of laboratory and commercial origin, isolated from vineyards and wine cellars, and from opportunistic human infections. Interestingly, sub-telomeric instability was associated with the clinical phenotype, while Ty element insertion regions determined genomic differences of natural wine fermentation strains. Copy number depletion of ASP3 and YRF1 genes was found in all wild-type strains. Other gene families involved in transmembrane transport, sugar and alcohol metabolism or drug resistance had copy number changes, which also distinguished wine from clinical isolates. Conclusion: We have isolated and genotyped more than 1000 yeast strains from natural environments and carried out an aCGH analysis of 16 strains representative of distinct genotype clusters. Important genomic variability was identified between these strains, in particular in subtelomeric regions and in Ty-element insertion sites, suggesting that this type of genome variability is the main source of genetic diversity in natural populations of yeast. The data highlights the usefulness of yeast as a model system to unravel intraspecific natural genome diversity and to elucidate how natural selection shapes the yeast genome.
引用
收藏
页数:17
相关论文
共 88 条
[61]   Genomic evolution of the long terminal repeat retrotransposons in hemiascomycetous yeasts [J].
Neuvéglise, C ;
Feldmann, H ;
Bon, E ;
Gaillardin, C ;
Casaregola, S .
GENOME RESEARCH, 2002, 12 (06) :930-943
[62]  
PEPPEL J, 2003, EMBO REP, V4, P387
[63]   Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains [J].
Pérez-Ortín, JE ;
Querol, A ;
Puig, S ;
Barrio, E .
GENOME RESEARCH, 2002, 12 (10) :1533-1539
[64]   Metabolic footprinting as a tool for discriminating between brewing yeasts [J].
Pope, Georgina A. ;
MacKenzie, Donald A. ;
Defemez, Marianne ;
Aroso, Miguel A. M. M. ;
Fuller, Linda J. ;
Mellon, Fred A. ;
Dunn, Warwick B. ;
Brown, Marie ;
Goodacre, Royston ;
Kell, Douglas B. ;
Marvin, Marcus E. ;
Louis, Edward J. ;
Roberts, Ian N. .
YEAST, 2007, 24 (08) :667-679
[65]   The core meiotic transcriptome in budding yeasts [J].
Primig, M ;
Williams, RM ;
Winzeler, EA ;
Tevzadze, GG ;
Conway, AR ;
Hwang, SY ;
Davis, RW ;
Esposito, RE .
NATURE GENETICS, 2000, 26 (04) :415-423
[66]  
Pryde FE, 1997, BIOCHEMISTRY-MOSCOW+, V62, P1232
[67]   SEQUENCE-ANALYSIS OF THE RIGHT END OF CHROMOSOME-XV IN SACCHAROMYCES-CEREVISIAE - AN INSIGHT INTO THE STRUCTURAL AND FUNCTIONAL-SIGNIFICANCE OF SUB-TELOMERIC REPEAT SEQUENCES [J].
PRYDE, FE ;
HUCKLE, TC ;
LOUIS, EJ .
YEAST, 1995, 11 (04) :371-382
[68]   Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation [J].
Puig, S ;
Querol, A ;
Barrio, E ;
Pérez-Ortín, JE .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (05) :2057-2061
[69]   Saccharomyces cerevisiae PAU genes are induced by anaerobiosis [J].
Rachidi, N ;
Martinez, MJ ;
Barre, P ;
Blondin, B .
MOLECULAR MICROBIOLOGY, 2000, 35 (06) :1421-1430
[70]   Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation [J].
Rossignol, T ;
Dulau, L ;
Julien, A ;
Blondin, B .
YEAST, 2003, 20 (16) :1369-1385