Retinol, vitamin D, carotenes and α-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine

被引:62
作者
Gylling, H
Puska, P
Vartiainen, E
Miettinen, TA
机构
[1] Univ Helsinki, Dept Med, Div Internal Med, Helsinki 00029, Finland
[2] Natl Inst Hlth, Helsinki, Finland
关键词
vitamin D; retinol; alpha-tocopherol; carotenes; sitostanol; cholesterol absorption;
D O I
10.1016/S0021-9150(99)00078-7
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
We have shown earlier that sitostanol ester margarine lowers serum cholesterol by inhibiting cholesterol absorption so that, theoretically, there could be interference with the absorption of fat-soluble vitamins. Accordingly, we investigated whether sitostanol ester margarine affects the serum levels of vitamin D, retinol, alpha-tocopherol and alpha- and beta-carotenes during 1-year treatment in 102 subjects and 49 controls with moderate hypercholesterolemia. The vitamins were assayed at baseline on home diet, on margarine alone, after 1 year's consumption of sitostanol ester margarine and after an additional 2 months on home diet. In the sitostanol group, serum plant sterols, indicators of cholesterol absorption efficiency, were reduced up to - 38% in relation to controls from home diet (P < 0.01) indicating that cholesterol absorption was markedly reduced. Vitamin D and retinol concentrations and the ratio of alpha-tocopherol to cholesterol were unchanged by sitostanol ester. Serum beta-carotenes and alpha-carotene concentration but not proportion were reduced in the sitostanol group from baseline and in relation to controls (P < 0.01). Retinol and vitamin D were unassociated with serum cholesterol, plant sterols or other vitamins, whereas alpha-tocopherol and carotenes were significantly associated with serum plant sterols suggesting that the higher cholesterol absorption efficiency, the higher the alpha-tocopherol and carotene levels in serum. We conclude that sitostanol ester did not affect vitamin D and retinol concentrations and alpha-tocopherol/cholesterol proportion, but reduced serum beta-carotene levels, alpha-Tocopherol and carotenes, but not vitamin D and retinol, were related to serum cholesterol and cholesterol absorption. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:279 / 285
页数:7
相关论文
共 50 条