Fatty acid compositions of red blood cell phospholipids in children with autism

被引:53
作者
Bu, B
Ashwood, P
Harvey, D
King, IB
Van de Water, J
Jin, LW
机构
[1] Univ Calif Davis, Dept Pathol, MIND Inst, Sacramento, CA 95817 USA
[2] NIEHS, Dept Med Microbiol & Immunol, MIND Inst, Ctr Childrens Environm Hlth, Res Triangle Pk, NC 27709 USA
[3] Univ Calif Davis, Div Biostat, Dept Publ Hlth Sci, Davis, CA 95616 USA
[4] Univ Calif Davis, NIEHS Ctr Childrens Environm Hlth, Dept Internal Med, Div Rheumatol Allergy & Clin Imunol,MIND Inst, Davis, CA 95616 USA
[5] Fred Hutchinson Canc Res Ctr, Publ Hlth Sci Lab, Seattle, WA 98104 USA
来源
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 2006年 / 74卷 / 04期
基金
美国国家卫生研究院;
关键词
D O I
10.1016/j.plefa.2006.02.001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We compared the compositions of fatty acids including n-3, n-6 polyunsaturated fatty acids, trans- and cis-monounsaturated fatty acids, and saturated fatty acids in the red blood cell membranes of 40 children with autism (20 with early onset autism and 20 with developmental regression) and age-matched, 20 typically developing controls and 20' subjects with non-autistic developmental disabilities. The main findings include increased levels of eicosenoic acid (20:1n9) and erucic acid (22:1n9) in autistic subjects with developmental regression when compared with typically developing controls. In addition, an. increase in 20:2n6 and a decrease in 16:1 n7t were observed in children with clinical regression compared to those with early onset autism. Our results do not provide strong evidence for the hypothesis that abnormal fatty acid metabolism plays a role in the pathogenesis of autism spectrum disorder, although they suggest Borne metabolic or dietary abnormalities in the regressive form of autism., (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:215 / 221
页数:7
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