Methods used in the CRC program for the determination of carcass yield and beef quality

被引：161

作者：

Perry, D ^{[1
]}

Shorthose, WR

Ferguson, DM

Thompson, JM

机构：

[1] Univ New England, Cooperat Res Ctr Cattle & Beef Qual, NSW Agr, Armidale, NSW 2351, Australia

[2] CSIRO, FoodSci Australia, Brisbane, Qld 4173, Australia

[3] Univ New England, Div Anim Sci, Armidale, NSW 2351, Australia

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 2001年 / 41卷 / 07期

关键词：

D O I：

10.1071/EA00092

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

This paper describes the methodology used for the collection of carcass yield and meat quality data from straightbred and crossbred cattle in the Cooperative Research Centre for Cattle and Beef Quality core program.

引用

页码：953 / 957

页数：5

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