A grapevine (Vitis vinifera L.) deoxy-d-xylulose synthase gene colocates with a major quantitative trait loci for terpenol content

被引:108
作者
Duchene, Eric [1 ]
Butterlin, Gisele [1 ]
Claudel, Patricia [1 ]
Dumas, Vincent [1 ]
Jaegli, Nathalie [1 ]
Merdinoglu, Didier [1 ]
机构
[1] INRA, UMR Sante Vigne & Qualite Vin 1131, F-68021 Colmar, France
关键词
DIFFERENTIAL EXPRESSION; BOUND FRACTIONS; MUSCAT; 1-DEOXY-D-XYLULOSE; MONOTERPENES; GENOME; FLAVOR; AROMA; GEWURZTRAMINER; IDENTIFICATION;
D O I
10.1007/s00122-008-0919-8
中图分类号
S3 [农学(农艺学)];
学科分类号
090104 [作物信息科学与技术];
摘要
Linalool, geraniol, nerol, citronellol and alpha-terpineol are isoprenoid molecules responsible for specific aromas found in grapes and wines. Total concentrations (free and bound forms) of these compounds were measured in the skins of mature berries during 2 successive years in two progenies obtained from Muscat Ottonel and Gewurztraminer selfings. Partial genetic maps based on microsatellite markers were constructed and several quantitative trait loci (QTLs) related to terpenol content were detected. A major QTL on linkage group (LG) 5 colocated with a deoxy-d-xylulose synthase gene, coding for the first enzyme of the plastidial isoprenoid biosynthesis pathway. The number of favourable alleles at this locus determined the level of terpenol synthesis. A second QTL, on LG 10, was found to determine the balance linalool versus geraniol and nerol in the Muscat self-progeny plants.
引用
收藏
页码:541 / 552
页数:12
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