Both epidemiological studies and intervention trials support an important role of diet in reducing the risk of a variety of chronic diseases, including cardiovascular disease, and overall mortality. We discuss available evidence indicating that the generation of a pro-inflammatory milieu might be one mechanism through which unhealthy diets are linked to metabolic and cardiovascular diseases. In practical terms, fully understanding the link between diet and inflammation holds the premise to elucidate the mechanisms by which dietary patterns improve cardiovascular health.
机构:
Department of Human Nutrition, University of Illinois at Chicago, Chicago, IL 60612Department of Human Nutrition, University of Illinois at Chicago, Chicago, IL 60612
Bowen P.E.
Borthakur G.
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机构:
Department of Human Nutrition, University of Illinois at Chicago, Chicago, IL 60612Department of Human Nutrition, University of Illinois at Chicago, Chicago, IL 60612
机构:
Department of Human Nutrition, University of Illinois at Chicago, Chicago, IL 60612Department of Human Nutrition, University of Illinois at Chicago, Chicago, IL 60612
Bowen P.E.
Borthakur G.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Human Nutrition, University of Illinois at Chicago, Chicago, IL 60612Department of Human Nutrition, University of Illinois at Chicago, Chicago, IL 60612