Characterization of fatty acids and triacylglycerols in vegetable oils by gas chromatography and statistical analysis

被引：90

作者：

Rezanka, T

Rezanková, H

机构：

[1] Acad Sci Czech Republ, Inst Microbiol, CR-14220 Prague, Czech Republic

[2] Univ Econ, Dept Stat & Probabil, Prague 13067, Czech Republic

来源：

ANALYTICA CHIMICA ACTA | 1999年 / 398卷 / 2-3期

关键词：

Argania spinosa oil; fatty acids and triacylglycerols; cluster analysis by SPSS; capillary gas chromatography;

D O I：

10.1016/S0003-2670(99)00385-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Fatty acids and triacylglycerols from Argania tree seeds (argania oil) were identified. Common fatty acids and triacylglycerols were quantified using gas chromatography on a capillary column. A frequent adulteration of some kinds of argania oil was determined using statistical methods. Hierarchical cluster analysis clearly distinguished between oil directly isolated from seeds and bought in a pharmacy, and oil bought in the grocer's shop. (C) 1999 Elsevier Science B.V. All rights reserved.

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页码：253 / 261

页数：9

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