Is it time to abandon the food frequency questionnaire?

被引：316

作者：

Kristal, AR ^{[1
]}

Peters, U ^{[1
]}

Potter, JD ^{[1
]}

机构：

[1] Fred Hutchinson Canc Res Ctr, Canc Prevent Program, Seattle, WA 98104 USA

来源：

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION | 2005年 / 14卷 / 12期

关键词：

D O I：

10.1158/1055-9965.EPI-12-ED1

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：2826 / 2828

页数：3

共 15 条

[1] Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas [J].

Alberts, DS ;

Martínez, ME ;

Roe, DJ ;

Guillén-Rodríguez, JM ;

Marshall, JR ;

van Leeuwen, JB ;

Reid, ME ;

Ritenbaugh, C ;

Vargas, PA ;

Bhattacharyya, AB ;

Earnest, DL ;

Sampliner, RE ;

Parish, D ;

Koonce, K ;

Fales, L .

NEW ENGLAND JOURNAL OF MEDICINE, 2000, 342 (16) :1156-1162

[2] Are imprecise methods obscuring a relation between fat and breast cancer? [J].

Bingham, SA ;

Luben, R ;

Welch, A ;

Wareham, N ;

Khaw, KT ;

Day, N .

LANCET, 2003, 362 (9379) :212-214

[3]

Burke Bertha S., 1947, JOUR AMER DIETETIC ASSOC, V23, P1041

[4] Food frequency dietary assessment: How bad is good enough? [J].

Byers, T .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 2001, 154 (12) :1087-1088

[5] THE CAUSES OF CANCER - QUANTITATIVE ESTIMATES OF AVOIDABLE RISKS OF CANCER IN THE UNITED-STATES TODAY [J].

DOLL, R ;

PETO, R .

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1981, 66 (06) :1191-+

[6]

Fowke JH, 2003, CANCER RES, V63, P3980

[7] Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer [J].

Hunter, DJ ;

Spiegelman, D ;

Adami, HO ;

vandenBrandt, PA ;

Folsom, AR ;

Goldbohm, RA ;

Graham, S ;

Howe, GR ;

Kushi, LH ;

Marshall, JR ;

Miller, AB ;

Speizer, FE ;

Willett, W ;

Wolk, A ;

Yaun, SS .

CANCER CAUSES & CONTROL, 1997, 8 (01) :49-56

[8]

Kipnis V, 1999, AM J EPIDEMIOL, V150, P642, DOI 10.1093/oxfordjournals.aje.a010063

[9] A practical method for collecting 3-day food records in a large cohort [J].

Kolar, AS ;

Patterson, RE ;

White, E ;

Neuhouser, ML ;

Frank, LL ;

Standley, J ;

Potter, JD ;

Kristal, AIR .

EPIDEMIOLOGY, 2005, 16 (04) :579-583

[10] Vegetables, fruit, and cancer [J].

Potter, JD .

LANCET, 2005, 366 (9485) :527-530

← 1 2 →