Improved method for gas chromatographic analysis of genistein and daidzein from soybean (Glycine max) seeds

被引：9

作者：

Ghosh, P ^{[1
]}

Fenner, GP ^{[1
]}

机构：

[1] N Carolina State Univ, Dept Crop Sci, Raleigh, NC 27695 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1999年 / 47卷 / 09期

关键词：

gas chromatography; daidzein; genistein; neutralized; Glycine max;

D O I：

10.1021/jf990157e

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：3455 / 3456

页数：2

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