Innovative food packaging solutions

被引：266

作者：

Brody, Aaron L. ^{[1
,2
]}

Bugusu, Betty ^{[3
]}

Han, Jung H. ^{[4
]}

Sand, Claire Koelsch ^{[6
,7
]}

Mchugh, Tara H. ^{[5
]}

机构：

[1] Packaging Brody Inc, Duluth, MN USA

[2] Univ Georgia, Athens, GA 30602 USA

[3] Inst Food Technologists, Washington, DC USA

[4] Frito Lay Inc, Plano, TX USA

[5] ARS, USDA, Western Reg Res Ctr, Washington, DC USA

[6] Ameripak, Stillwater, MN USA

[7] Michigan State Univ, Lansing, MI USA

来源：

JOURNAL OF FOOD SCIENCE | 2008年 / 73卷 / 08期

关键词：

absorption; active food packaging; adsorption; electronic product code (EPC); food scalping; intelligent food packaging; migration; nanocomposites; nanosensors; nanotechnology; nanotubes; oxygen scavenger; permselectivity; radio frequency identification (RFID); time-temperature indicator (TTI); traceability; uniform product code (UPC);

D O I：

10.1111/j.1750-3841.2008.00933.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.

引用

页码：R107 / R116

页数：10

共 59 条

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Fischer, S ;

Vacca, P ;

Volpe, MG .

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[2]

*AZONANO, 2004, NAN FOOD PACK

[3]

BRODY A, 2001, ACTIVE PACKAGING FOO, P107

[4]

Brody AL, 2008, FOOD TECHNOL-CHICAGO, V62, P89

[5]

Brody AL, 2006, FOOD TECHNOL-CHICAGO, V60, P92

[6]

Brown H., 2003, FOOD PACKAGING TECHN, P65

[7]

Castle L, 2007, CHEMICAL MIGRATION AND FOOD CONTACT MATERIALS, P1

[8] Biopolymer-based antimicrobial packaging: A review [J].

Cha, DS ;

Chinnan, MS .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (04) :223-237

[9] Effectiveness of antimicrobial food packaging materials [J].

Cooksey, K .

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (10) :980-987

[10]

Day B. P. F., 2003, FOOD PACKAGING TECHN, P282

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