Innovative food packaging solutions

被引：266

作者：

Brody, Aaron L. ^{[1
,2
]}

Bugusu, Betty ^{[3
]}

Han, Jung H. ^{[4
]}

Sand, Claire Koelsch ^{[6
,7
]}

Mchugh, Tara H. ^{[5
]}

机构：

[1] Packaging Brody Inc, Duluth, MN USA

[2] Univ Georgia, Athens, GA 30602 USA

[3] Inst Food Technologists, Washington, DC USA

[4] Frito Lay Inc, Plano, TX USA

[5] ARS, USDA, Western Reg Res Ctr, Washington, DC USA

[6] Ameripak, Stillwater, MN USA

[7] Michigan State Univ, Lansing, MI USA

来源：

JOURNAL OF FOOD SCIENCE | 2008年 / 73卷 / 08期

关键词：

absorption; active food packaging; adsorption; electronic product code (EPC); food scalping; intelligent food packaging; migration; nanocomposites; nanosensors; nanotechnology; nanotubes; oxygen scavenger; permselectivity; radio frequency identification (RFID); time-temperature indicator (TTI); traceability; uniform product code (UPC);

D O I：

10.1111/j.1750-3841.2008.00933.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.

引用

页码：R107 / R116

页数：10

共 59 条

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