Thermomechanical properties of amorphous saccharides: Their role in enhancing pharmaceutical product stability

被引：16

作者：

Franks, F ^{[1
]}

机构：

[1] BioUpdate Fdn, Cambridge CB3 9LX, England

来源：

BIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS, VOL 16 | 1999年 / 16卷

关键词：

D O I：

10.1080/02648725.1999.10647979

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：281 / 292

页数：12

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