Optimization of sucrose polyester synthesis using response surface methodology

被引:35
作者
Shieh, CJ [1 ]
Koehler, PE [1 ]
Akoh, CC [1 ]
机构
[1] UNIV GEORGIA,DEPT FOOD SCI & TECHNOL,ATHENS,GA 30602
关键词
sucrose polyester; contour plot; optimization; response surface;
D O I
10.1111/j.1365-2621.1996.tb14734.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Response Surface Methodology (RSM) was used to evaluate the effects of synthetic variables such as reaction time (6-12 hr), temperature (130-150 degrees C), and substrate molar ratio of fatty acid methyl esters (FAME) of peanut oil to sucrose (10:1 to 14:1) on the % molar conversion to sucrose polyester, utilizing 10g of free sucrose as the reactant; Optimization of the synthetic reaction was performed by canonical analysis to derive the stationary point. Based on contour plots and canonical analysis, optimum conditions were: reaction time 11.5 hr, synthetic temperature 144 degrees C, and substrate molar ratio 11.4:1. Predicted molar conversion was 43.39% (10g sucrose synthesized 29.48 sucrose polyester) at the optimum point. Experimental data indicated up to 48.4% yield based on theoretical % molar conversion.
引用
收藏
页码:97 / 100
页数:4
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