共 15 条
- [3] CARBALLO J, 1996, IN PRESS J FOOD PROT
- [4] CARBALLO J, 1996, IN PRESS J SCI FOOD
- [6] COLMENERO FJ, 1995, INT J FOOD SCI TECH, V30, P335
- [7] COLMENERO FJ, 1996, UNPUB J SCI FOOD AGR
- [9] BINDING OF COMMINUTED MEAT - EFFECT OF HIGH-PRESSURE [J]. MEAT SCIENCE, 1984, 10 (04) : 307 - 320
- [10] Mandava R., 1994, P 40 INT C MEAT SCI