BINDING OF COMMINUTED MEAT - EFFECT OF HIGH-PRESSURE

被引：60

作者：

MACFARLANE, JJ ^{[1
]}

MCKENZIE, IJ ^{[1
]}

TURNER, RH ^{[1
]}

JONES, PN ^{[1
]}

机构：

[1] CSIRO,DIV MATH & STAT,CUNNINGHAM LAB,ST LUCIA,QLD 4067,AUSTRALIA

来源：

MEAT SCIENCE | 1984年 / 10卷 / 04期

关键词：

D O I：

10.1016/0309-1740(84)90046-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：307 / 320

页数：14

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