Evaluation of factors influencing tube-flow fluid-to-particle heat transfer coefficient using a calorimetric technique

被引:12
作者
Ramaswamy, HS [1 ]
Zareifard, MR [1 ]
机构
[1] McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
关键词
D O I
10.1016/S0260-8774(00)00047-9
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A previously developed calorimetric technique involving bulk or mass average temperature measurement of a moving particle without interfering in its motion was used to evaluate the effect of fluid flow rate, viscosity and temperature as well as particle size on the associated fluid-to-particle heat transfer coefficient (h(fp)) under tube-flow condition. Experiments were carried out for different flow rates (9-19 l/min), concentrations of carboxymethyl cellulose (CMC) in the carrier fluid (0-1% CMC solution) and temperature (50-70 degrees C) as well as particle size (19-25.4 mm). The results of over 300 experiments indicated that the h(fp) values, which ranged from 650 to 2660 W/m(2) K depending on the experimental conditions, increased significantly with an increase in fluid flow rate and particle size, and decreased with CMC concentration and temperature. A dimensionless correlation obtained between Nusselt number and a group of other dimensionless numbers yielded a high R-2 value of 0.97 demonstrating an excellent suitability for the conditions tested. (C) 2000 Published by Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:127 / 138
页数:12
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