Dietary fibre from vegetable products as source of functional ingredients

被引：338

作者：

Rodríguez, R ^{[1
]}

Jiménez, A ^{[1
]}

Fernández-Bolaños, J ^{[1
]}

Guillén, R ^{[1
]}

Heredia, A ^{[1
]}

机构：

[1] CSIC, Inst Grasa, Seville 41012, Spain

来源：

关键词：

D O I：

10.1016/j.tifs.2005.10.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Dietary fibre from vegetable products as source of functional ingredients.

引用

页码：3 / 15

页数：13

共 179 条

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*AM ASS CER CHEM, 2001, DEF DIET FIBR, V1, P10

[2]

[Anonymous], 1981, the Analysis of dietary fibre in food

[3]

[Anonymous], GUIDE FUNCTIONAL FOO

[4]

[Anonymous], FIBRA ALIMENTARIA

[5]

[Anonymous], J ROY NAVAL SERV

[6]

[Anonymous], [No title captured]

[7]

[Anonymous], 1981, ANAL DIETARY FIBER F

[8]

*AOAC, 2000, OFF METH ANAL

ARMSTRONG, B ;

DOLL, R .

[10]

Askar A., 1998, Fruit Processing, V8, P273