Dietary fibre from vegetable products as source of functional ingredients

被引：338

作者：

Rodríguez, R ^{[1
]}

Jiménez, A ^{[1
]}

Fernández-Bolaños, J ^{[1
]}

Guillén, R ^{[1
]}

Heredia, A ^{[1
]}

机构：

[1] CSIC, Inst Grasa, Seville 41012, Spain

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2006年 / 17卷 / 01期

关键词：

D O I：

10.1016/j.tifs.2005.10.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Dietary fibre from vegetable products as source of functional ingredients.

引用

页码：3 / 15

页数：13

共 179 条

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