Identifying infants at high risk of peanut allergy: The Learning Early About Peanut Allergy (LEAP) screening study

被引:211
作者
Du Toit, George [1 ,2 ]
Roberts, Graham [3 ]
Sayre, Peter H. [4 ,5 ]
Plaut, Marshall [6 ]
Bahnson, Henry T. [7 ]
Mitchell, Herman [7 ]
Radulovic, Suzana [1 ,2 ]
Chan, Susan [1 ,2 ]
Fox, Adam [1 ,2 ]
Turcanu, Victor [1 ,2 ]
Lack, Gideon [1 ,2 ]
机构
[1] Kings Coll London, Kings Hlth Partners, MRC & Asthma UK Ctr Allerg Mech Asthma, London WC2R 2LS, England
[2] Guys & St Thomas NHS Fdn Trust, Dept Paediat Allergy, London, England
[3] Univ Southampton, Southampton SO9 5NH, Hants, England
[4] Immune Tolerance Network, San Francisco, CA USA
[5] Univ Calif San Francisco, San Francisco, CA 94143 USA
[6] NIAID, Bethesda, MD 20892 USA
[7] Rho Fed Syst, Chapel Hill, NC USA
基金
美国国家卫生研究院;
关键词
Peanut sensitization; peanut allergy; allergy risk factors; eczema; egg allergy; patient recruitment; allergy prevention; LEAP study; MEDIATED FOOD ALLERGY; SKIN PRICK; ANAPHYLACTIC REACTIONS; IGE CONCENTRATIONS; CHILDREN; PREVALENCE; SENSITIZATION; CHALLENGES; PREDICTION; DIAGNOSIS;
D O I
10.1016/j.jaci.2012.09.015
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background: Peanut allergy (PA) is rare in countries in which peanuts are introduced early into infants' diets. Learning Early About Peanut Allergy (LEAP) is an interventional study aiming to assess whether PA can be prevented by oral tolerance induction. Objective: We sought to characterize a population screened for the risk of PA. Methods: Subjects screened for the LEAP interventional trial comprise the LEAP screening study cohort. Infants were aged 4 to 10 months and passed a prescreening questionnaire. Results: This analysis includes 834 infants (mean age, 7.8 months). They were split into the following: group I, patients with mild eczema and no egg allergy (n = 118); group II, patients with severe eczema, egg allergy, or both but 0-mm peanut skin prick test (SPT) wheal responses (n = 542); group III, patients with severe eczema, egg allergy, or both and 1- to 4-mm peanut wheal responses (n = 98); and group IV, patients with greater than 4-mm peanut wheal responses (n = 76). Unexpectedly, many (17%) in group II had peanut-specific IgE sensitization (>= 0.35 kU/L); 56% of group III were similarly sensitized. In contrast, none of the patients in group I and 91% of those in group IV had peanut-specific IgE sensitization. Sensitization on skin testing to peanut (SPT response of 1- 4 mm vs 0 mm) was associated with egg allergy and severe eczema (odds ratio [OR], 2.31 [95% CI, 1.39-3.86] and 2.47 [95% CI, 1.14-5.34], respectively). Similar associations were observed with specific IgE sensitization. Black race was associated with a significantly higher risk of peanut-specific IgE sensitization (OR, 5.30 [95% CI, 2.85-9.86]). Paradoxically, for a given specific IgE level, black race was protective against cutaneous sensitization (OR, 0.15 [95% CI, 0.04-0.61]). Conclusion: Egg allergy, severe eczema, or both appear to be useful criteria for identifying high-risk infants with an intermediate level of peanut sensitization for entry into a PA prevention study. The relationship between specific IgE level and SPT sensitization needs to be considered within the context of race. (J Allergy Clin Immunol 2013;131:135-43.)
引用
收藏
页码:135 / U215
页数:21
相关论文
共 35 条
[2]   Fatalities due to anaphylactic reactions to foods [J].
Bock, SA ;
Muñoz-Furlong, A ;
Sampson, HA .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2001, 107 (01) :191-193
[3]   Food Allergy Among Children in the United States [J].
Branum, Amy M. ;
Lukacs, Susan L. .
PEDIATRICS, 2009, 124 (06) :1549-1555
[4]   Increasing the accuracy of peanut allergy diagnosis by using Ara h 2 [J].
Dang, Thanh D. ;
Tang, Mimi ;
Choo, Sharon ;
Licciardi, Paul V. ;
Koplin, Jennifer J. ;
Martin, Pamela E. ;
Tan, Tina ;
Gurrin, Lyle C. ;
Ponsonby, Anne-Louise ;
Tey, Dean ;
Robinson, Marnie ;
Dharmage, Shyamali C. ;
Allen, Katrina J. .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2012, 129 (04) :1056-1063
[5]   The diagnosis of IgE-mediated food allergy in childhood [J].
Du Toit, G. ;
Santos, A. ;
Roberts, G. ;
Fox, A. T. ;
Smith, P. ;
Lack, G. .
PEDIATRIC ALLERGY AND IMMUNOLOGY, 2009, 20 (04) :309-319
[6]   Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy [J].
Du Toit, George ;
Katz, Yitzhak ;
Sasieni, Peter ;
Mesher, David ;
Maleki, Soheila J. ;
Fisher, Helen R. ;
Fox, Adam T. ;
Turcanu, Victor ;
Amir, Tal ;
Zadik-Mnuhin, Galia ;
Cohen, Adi ;
Livne, Irit ;
Lack, Gideon .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2008, 122 (05) :984-991
[7]  
DunnGalvin A, 2011, J ALLERGY CLIN IMMUN, V127, pe1
[8]   Highly accurate prediction of food challenge outcome using routinely available clinical data [J].
DunnGalvin, Audrey ;
Daly, Deirdre ;
Cullinane, Claire ;
Stenke, Emily ;
Keeton, Diane ;
Erlewyn-Lajeunesse, Mich ;
Roberts, Graham C. ;
Lucas, Jane ;
Hourihane, Jonathan O'B. .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2011, 127 (03) :633-U145
[9]   The natural progression of peanut allergy: Resolution and the possibility of recurrence [J].
Fleischer, DM ;
Conover-Walker, MK ;
Christie, L ;
Burks, AW ;
Wood, RA .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2003, 112 (01) :183-189
[10]   Effects of early nutritional interventions on the development of atopic disease in infants and children: The role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas [J].
Greer, Frank R. ;
Sicherer, Scott H. ;
Burks, A. Wesley .
PEDIATRICS, 2008, 121 (01) :183-191