共 14 条
[3]
COWARD L, 1993, J AGR FOOD CHEM, V41, P1961, DOI 10.1021/jf00035a027
[7]
MALONYL ISOFLAVONE GLYCOSIDES IN SOYBEAN SEEDS (GLYCINE-MAX MERRILL)
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1991, 55 (09)
:2227-2233
[8]
Peterson G, 1996, CELL GROWTH DIFFER, V7, P1345