Biotransformation of geraniol and nerol by spores of Penicillium italicum

被引：30

作者：

Demyttenaere, JCR

DePooter, HL

机构：

[1] Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, B-9000 Gent

来源：

PHYTOCHEMISTRY | 1996年 / 41卷 / 04期

关键词：

Penicillium italicum; biotransformation; fungal spores; bioflavours; dynamic headspace; geraniol; nerol; 6-methyl-5-hepten-2-one;

D O I：

10.1016/0031-9422(95)00797-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A simple and efficient method was developed to carry out biotransformation reactions on volatile terpenoid compounds. Both geraniol and nerol were transformed into 6-methyl-5-hepten-2-one by sporulated surface cultures of Penicillium italicum over prolonged periods (up to 2 months). The bioconversion was followed by dynamic headspace techniques.

引用

页码：1079 / 1082

页数：4

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