Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

被引：21

作者：

Vaamonde, G ^{[1
]}

Patriarca, A ^{[1
]}

Pinto, VEF ^{[1
]}

机构：

[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Quim Organ, Area Bromatol,Lab Microbiol Alimentos, RA-1428 Buenos Aires, DF, Argentina

来源：

ADVANCES IN FOOD MYCOLOGY | 2006年 / 571卷

关键词：

D O I：

10.1007/0-387-28391-9_15

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：225 / 235

页数：11

共 27 条

[21]

Resnik S L, 1996, Mycotoxin Res, V12, P61, DOI 10.1007/BF03192263

[22] Production of cycloplazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract-based substrate [J].

Sosa, MJ ;

Córdoba, JJ ;

Díaz, C ;

Rodríguez, M ;

Bermúdez, E ;

Asensio, MA ;

Núñez, F .

JOURNAL OF FOOD PROTECTION, 2002, 65 (06) :988-992

[23] Mycotoxins in crude building materials from water-damaged buildings [J].

Tuomi, T ;

Reijula, K ;

Johnsson, T ;

Hemminki, K ;

Hintikka, EL ;

Lindroos, O ;

Kalso, S ;

Koukila-Kähkölä, P ;

Mussalo-Rauhamaa, H ;

Haahtela, T .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (05) :1899-1904

[24]

URANO T, 1992, J AOAC INT, V75, P838

[25] Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina [J].

Vaamonde, G ;

Patriarca, A ;

Pinto, VF ;

Comerio, R ;

Degrossi, C .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 88 (01) :79-84

[26] PENITREM-A AND ROQUEFORTINE PRODUCTION BY PENICILLIUM-COMMUNE [J].

WAGENER, RE ;

DAVIS, ND ;

DIENER, UL .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (04) :882-887

[27] EFFECT OF TEMPERATURE AND MOISTURE ON TENUAZONIC ACID PRODUCTION BY ALTERNARIA-TENUISSIMA [J].

YOUNG, AB ;

DAVIS, ND ;

DIENER, UL .

PHYTOPATHOLOGY, 1980, 70 (07) :607-609

← 1 2 3 →