Oligo- and polysaccharides exhibit a structure-dependent bioactivity on human keratinocytes in vitro

被引:71
作者
Deters, AM
Lengsfeld, C
Hensel, A
机构
[1] Univ Munster, Inst Pharmaceut Biol & Phytochem, Glycopharm Res Grp, D-48149 Dusseldorf, Germany
[2] Univ Dusseldorf, Inst Microbiol, D-40225 Dusseldorf, Germany
关键词
oligo- and polysaccharides; human keratinocytes; structure-dependent activity; differentiation; proliferation; cell-viability;
D O I
10.1016/j.jep.2005.06.038
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In traditional medicine, a variety of plants with high carbohydrate contents were used for dermatological therapies. Contemporary investigations confirmed exogenous carbohydrates as biologically active. The recent study describes the characterization of oligo- and polysaccharides from medicinal herbs and evaluation of composite-dependent physiological activity of carbohydrates on human keratinocytes in vitro. Polysaccharide isolation was followed by size- and charge fractionation. Identification of-monosaccharide components was performed by GLC/MS. Primary human keratinocytes (NHK) and cells of the cell line HaCaT were used for investigation of carbohydrate action on cellular proliferation (BrdU-uptake), differentiation specific enzymes (involucrin), cell viability (MTT-reduction) and cytotoxicity. Incubation of keratinocytes with a purified beta-glucan from Reed mace seeds resulted in an improved proliferation followed by an increased differentiation after contact inhibition. Fucosylated oligo- and polysaccharides of human milk and Sea weed induced involucrin expression as maker for early differentiation without an increase in proliferation. Cell viability and proliferation of keratinocytes were enhanced by an arabinogalactan of Kaki fruits. Okra fruit rhamnogalacturonans increased cell proliferation. Heart sease pectin-like polysaccharides reduced the proliferation significantly but improved the cell viability. These results led assume that the carbohydrates of traditional used herbs play a part in their efficacy. (c) 2005 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:391 / 399
页数:9
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