The ecology of the microbiome: Networks, competition, and stability

被引:2156
作者
Coyte, Katharine Z. [1 ,2 ]
Schluter, Jonas [1 ,2 ,3 ]
Foster, Kevin R. [1 ,2 ]
机构
[1] Univ Oxford, Dept Zool, Oxford, England
[2] Univ Oxford, Oxford Ctr Integrat Syst Biol, Oxford, England
[3] Grad Univ Adv Studies, Hayama, Kanagawa 2400193, Japan
基金
英国工程与自然科学研究理事会; 欧洲研究理事会; 日本学术振兴会;
关键词
GUT MICROBIOTA; BACTERIAL MUTUALISM; COMMUNITIES; DIVERSITY; COOPERATION; PERMANENCE; RESILIENCE; INTESTINE; ECOSYSTEM; MATRICES;
D O I
10.1126/science.aad2602
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
070301 [无机化学]; 070403 [天体物理学]; 070507 [自然资源与国土空间规划学]; 090105 [作物生产系统与生态工程];
摘要
The human gut harbors a large and complex community of beneficial microbes that remain stable over long periods. This stability is considered critical for good health but is poorly understood. Here we develop a body of ecological theory to help us understand microbiome stability. Although cooperating networks of microbes can be efficient, we find that they are often unstable. Counterintuitively, this finding indicates that hosts can benefit from microbial competition when this competition dampens cooperative networks and increases stability. More generally, stability is promoted by limiting positive feedbacks and weakening ecological interactions. We have analyzed host mechanisms formaintaining stability-including immune suppression, spatial structuring, and feeding of community members-and support our key predictions with recent data.
引用
收藏
页码:663 / 666
页数:4
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