[1] Kurashiki Sakuyo Univ, Dept Nutr, Fac Food Culture, Kurashiki, Okayama, Japan
[2] Fukui Prefectural Univ, Fac Biotechnol, Dept Biosci, Fukui, Japan
[3] Univ Tokushima, Grad Sch Nutr & Biosci, Dept Food Sci, Tokushima 770, Japan
[4] Nagoya Univ, Grad Sch Bioagr Sci, Lab Food & Biodynam, Nagoya, Aichi 4648601, Japan