A comparative study of the ability of EMA and PMA to distinguish viable from heat killed mixed bacterial flora from fish fillets

被引:43
作者
Lee, Jung-Lim [1 ]
Levin, Robert E. [1 ]
机构
[1] Univ Massachusetts, Dept Food Sci, Massachusetts Agr Expt Stn, Amherst, MA 01003 USA
关键词
EMA; PMA; Ethidium bromide monoazide; Propidium monoaazide; Real-time PCR; Rti-PCR; CFU; Plate counts; MPN; Heat killed bacteria; Mixed bacteria; Cod fillets; POLYMERASE-CHAIN-REACTION; ESCHERICHIA-COLI O157-H7; ETHIDIUM MONOAZIDE; PCR; CELLS; RNA; DEAD; DNA; QUANTIFICATION; AMPLIFICATION;
D O I
10.1016/j.mimet.2008.08.008
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Ethidium bromide monoazide (EMA) and propidium monoazide (PMA) were utilized to selectively allow real-time PCR (Rti-PCR) amplification of target DNA from viable but not heat killed cells from the mixed bacterial flora derived from cod fillets. A linear range of DNA amplification was exhibited from 3.2 x 10(2) to 1.0 x 10(5) genomic targets per Rti-PCR. Following the heat treatment of cell suspensions the surviving populations with the EMA and PMA Rti-PCR method were evaluated by comparison with plate counts and MPN assays following different heat exposures (45 to 95 degrees C) for 5 min. The percent of erroneous survival with PMA Rti-PCR was higher than with EMA treatment. Cellular leakage was examined by following the extracellular increase of 260 and 280 nm absorbing materials. Initial leakage of protein and nucleic acids occurred at 50 degrees C, the maximal amount of leakage occurred at 70 degrees C. (C) 2008 Published by Elsevier B.V.
引用
收藏
页码:93 / 96
页数:4
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