Role of bacteria in the pathogenesis of short bowel syndrome-associated D-lactic acidemia

被引:85
作者
Bongaerts, GPA
Tolboom, JJM
Naber, AHJ
Sperl, WJK
Severijnen, RSVM
Bakkeren, JAJM
Willems, JL
机构
[1] UNIV NIJMEGEN HOSP, DEPT PEDIAT, NL-6500 HB NIJMEGEN, NETHERLANDS
[2] UNIV NIJMEGEN HOSP, DEPT GASTROENTEROL & HEPATOL, NL-6500 HB NIJMEGEN, NETHERLANDS
[3] UNIV NIJMEGEN HOSP, DEPT PEDIAT SURG, NL-6500 HB NIJMEGEN, NETHERLANDS
[4] UNIV NIJMEGEN HOSP, DEPT CLIN CHEM, NL-6500 HB NIJMEGEN, NETHERLANDS
[5] UNIV NIJMEGEN HOSP, PEDIAT LAB, NL-6500 HB NIJMEGEN, NETHERLANDS
[6] LANDESKRANKENANSTALTEN SALZBURG, KINDERSPITAL, SALZBURG, AUSTRIA
关键词
oral nutrition; intestinal flora; lactobacilli; sugar; malabsorption; fermentation; lactate; acidosis;
D O I
10.1006/mpat.1996.0122
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Previously we have demonstrated that short bowel syndrome (SBS) patients suffer daily from D-lactic acidemia; in these patients rather high amounts of (bacterial) D-lactate emerge in blood and urine with a circadian rhythm. The aim of this study was to establish the microbial basis of D-lactic acidemia in SBS. Therefore, faecal flora of (young and adult) SBS-patients was analysed qualitatively and quantitatively, and compared to that of controls. The isolated bacterial species were screened for massive D- and/or L-lactate production after in vitro growth. After introduction of oral feeding in SBS-infants shortly after the resection, lactobacilli increased from less than or equal to 1% up to 60+/-5% of the faecal flora within 2-3 weeks. In the faeces of patients with oral feeding the lactate producers Lactobacillus acidophilus and Lactobacillus fermentum were the major resident bacteria (each with 10(10)-10(12) cfu/g faeces). During active growth in vitro these lactobacilli produced massive amounts of D- and L-lactic acid from glucose. Use of oral antibiotics in two SBS-children did not reduce the total numbers of lactobacilli, but caused shifts within the intestinal populations of at east lactobacilli. It is concluded that the strongly reduced intestinal capacity for carbohydrate absorption and the oral consumption of easily fermentable carbohydrates form the physiological basis for D-lactic acidemia in SBS, and that the fermentative D-lactate production by intestinal bacteria, especially the abundant, resident lactobacilli, forms its microbial basis. In these patients the antimicrobial and therapeutic effects of antibiotics are unpredictable. (C) 1997 Academic Press Limited.
引用
收藏
页码:285 / 293
页数:9
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