Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner

被引:73
作者
Del Bas, Josep Maria [1 ]
Ricketts, Marie Louise [2 ]
Baiges, Isabel [1 ]
Quesada, Helena [1 ]
Ardevol, Anna [1 ]
Salvado, Maria Josepa [1 ]
Pujadas, Gerard [1 ]
Blay, Mayte [1 ]
Arola, Lluis [1 ]
Blade, Cinta [1 ]
Moore, David D. [2 ]
Fernandez-Larrea, Juan [1 ]
机构
[1] Univ Rovira & Virgili, Dept Bioquim & Biotecnol, Tarragona 43007, Spain
[2] Baylor Coll Med, Dept Mol & Cellular Biol, Houston, TX 77030 USA
关键词
Liver; NR0B2; SHP; Procyanidins; SREBP-1c; Triglycerides;
D O I
10.1002/mnfr.200800054
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Hypertriglyceridemia is an independent risk factor in the development of cardiovascularlar diseases, and we have previously reported that oral administration of a grape seed procyanidin extract (GSPE) drastically decreases plasma levels of triglycerides (TG) and apolipoprotein B (ApoB) in normolipidemic rats, with a concomitant induction in the hepatic expression of the nuclear receptor small heterodimer partner (NR0B2/SHP). Our objective in this study was to elucidate whether SHP is the mediator of the reduction of TG-rich ApoB-containing lipoproteins triggered by GSPE. We show that GSPE inhibited TG and ApoB secretion in human hepatocarcinoma HepG2 cells and had and hypotriglyceridemic effect in wild-type mouse. The TG-lowering action of GSPE was abolished in HepG2 cells transfected with a SHP-specific siRNA and in a SHP-null mouse. Moreover, in mouse liver, GSPE downregulated several lipogenic genes, including steroid response element binding protein 1c (SREBP-1c), and upregulated carnitine palmitoyltransferase-1A (CPT-1A) and apolipoprotein A5 (ApoA5), in a SHP-dependent manner. In HepG2 cells GSPE also inhibited ApoB secretion, but in a SHP-independent rnanner. In conclusion, SHP is a key mediator of the hypotriglyceridemic response triggered by GSPE. This novel signaling pathway of procyanidins through SHP may be relevant to explain the health effects ascribed to the regular consumption of dietary flavonoids.
引用
收藏
页码:1172 / 1181
页数:10
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