Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria

被引：104

作者：

Yamamoto, H ^{[1
]}

Ogawa, T ^{[1
]}

机构：

[1] Asahi Univ, Sch Dent, Dept Oral Microbiol, Gifu 5010296, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2002年 / 66卷 / 04期

关键词：

perilla seed; luteolin; polyphenols; antimicrobial activity;

D O I：

10.1271/bbb.66.921

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

A perilla seed (Perilla frutescens Britton var. japonica Hara) extract was examined for its antimicrobial activity against oral cariogenic streptococci and periodontopathic Porphyromonas gingivalis. Luteolin, one of the components of perilla seed, showed the strongest antimicrobial effect among the phenolic compounds. According to our results, perilla seed may be the source of an antimicrobial agent that could prevent dental caries and periodontal diseases.

引用

页码：921 / 924

页数：4

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