Sugars and proteins: New strategies in synthetic biology

被引：32

作者：

Davis, Benjamin G. ^{[1
]}

机构：

[1] Univ Oxford, Dept Chem, Chem Res Lab, Oxford OX1 3TA, England

来源：

PURE AND APPLIED CHEMISTRY | 2009年 / 81卷 / 02期

基金：

英国生物技术与生命科学研究理事会; 英国工程与自然科学研究理事会;

关键词：

sugars; proteins; synthetic biology; synthetic proteins; post-translational modification; tag-modify strategy; SITE-SELECTIVE GLYCOSYLATION; SUBTILISIN BACILLUS-LENTUS; OLEFIN-METATHESIS; BETA-PHENYLSELENOALANINE; CHEMICAL-MODIFICATION; RECOMBINANT PROTEINS; LYSINE ANALOGS; METHYL-LYSINE; ACTIVE-SITE; AMINO-ACIDS;

D O I：

10.1351/PAC-CON-08-11-05

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The development of novel methodology for bond-forming processes that are compatible with biomolecules allows the assembly, alteration, or modification of proteins. Such synthetic proteins allow precise insight and investigation of function in a manner that has the potential for almost unlimited diversity.

引用

页码：285 / 298

页数：14

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