A successful experimental capillary electrophoresis (CE) procedure has been developed to determine the concentration of chloride, sulfate, nitrate, and fluoride in water. It is particularly suited for the 2-100 ppm concentration range, which corresponds to the typical concentration of these anions in drinking water. The main advantages of CE over ion high performance liquid chromatography (HPLC) are rapidity, simplicity, and efficiency. No sample preparation is necessary.
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Kuhn R., 1993, capillary electrophoresis: principles and practice, DOI DOI 10.1007/978-3-642-78058-5