Quality of strawberries packed with perforated polypropylene

被引：73

作者：

Sanz, C ^{[1
]}

Pérez, AG ^{[1
]}

Olías, R ^{[1
]}

Olías, JM ^{[1
]}

机构：

[1] CSIC, Inst Grasa, Dept Fisiol & Tecnol Prod Vegetales, Seville 41012, Spain

来源：

JOURNAL OF FOOD SCIENCE | 1999年 / 64卷 / 04期

关键词：

modified atmosphere packaging; strawberry; perforation; gas content; quality;

D O I：

10.1111/j.1365-2621.1999.tb15124.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Perforated polypropylene packages were used to study the effects of perforation on gas concentration and strawberry quality. Strawberry packages with perforations, and treated by simulating transport and shelf-life conditions, developed an internal atmosphere with composition close to that recommended for this fruit,This controlled decay and reduced deterioration, thus extending strawberry postharvest life, Moreover, fruit ripeness degree and nutritional value were better preserved, although this modified atmosphere packaging seemed to reduce fruit color and lead to off-flavor development.

引用

页码：748 / 752

页数：5

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