Simulation studies of the protein-water interface.: I.: Properties at the molecular resolution

被引:70
作者
Schroeder, C. [1 ]
Rudas, T. [1 ]
Boresch, S. [1 ]
Steinhauser, O. [1 ]
机构
[1] Univ Vienna, Dept Biomol Struct Chem, A-1090 Vienna, Austria
基金
奥地利科学基金会;
关键词
D O I
10.1063/1.2198802
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
We report molecular dynamics simulations of three globular proteins: ubiquitin, apo-calbindin D-9K, and the C-terminal SH2 domain of phospholipase C-gamma 1 in explicit water. The proteins differ in their overall charge and fold type and were chosen to represent to some degree the structural variability found in medium-sized proteins. The length of each simulation was at least 15 ns, and larger than usual solvent boxes were used. We computed radial distribution functions, as well as orientational correlation functions about the surface residues. Two solvent shells could be clearly discerned about charged and polar amino acids. Near apolar amino acids the water density near such residues was almost devoid of structure. The mean residence time of water molecules was determined for water shells about the full protein, as well as for water layers about individual amino acids. In the dynamic properties, two solvent shells could be characterized as well. However, by comparison to simulations of pure water it could be shown that the influence of the protein reaches beyond 6 angstrom, i.e., beyond the first two shells. In the first shell (r <= 3.5 angstrom), the structural and dynamical properties of solvent waters varied considerably and depended primarily on the physicochemical properties of the closest amino acid side chain, with which the waters interact. By contrast, the solvent properties seem not to depend on the specifics of the protein studied (such as the net charge) or on the secondary structure element in which an amino acid is located. While differing considerably from the neat liquid, the properties of waters in the second solvation shell (3.5 < r <= 6 angstrom) are rather uniform; a direct influence from surface amino acids are already mostly shielded. (c) 2006 American Institute of Physics.
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页数:18
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