Bioactive compounds from marine processing byproducts - A review

被引：441

作者：

Kim, SK

Mendis, E

机构：

[1] Pukyong Natl Univ, Dept Chem, Marine Biochem Lab, Pusan 608737, South Korea

[2] Pukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea

来源：

FOOD RESEARCH INTERNATIONAL | 2006年 / 39卷 / 04期

关键词：

marine fish processing byproducts; bioactivity; bioactive compounds; nutraceuticals;

D O I：

10.1016/j.foodres.2005.10.010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Generation of immense quantity of underutilized marine processing byproducts has long been recognized as wastes and greater efforts were given to use these materials in various applications. With a great number of researches on these byproducts, some biologically active compounds were identified and applicated to the useful compounds for human utilization. Potential applications of proteins, lipids, chitin and minerals in marine bioprocessing leftovers as bioactive materials have increased the value of processing byproducts in recent years. In this review, we have focused on the utilization of marine processing byproducts to screen bioactive compounds and their potential applications. (C) 2005 Elsevier Ltd. All rights reserved.

引用

页码：383 / 393

页数：11

共 100 条

[31] Structural and physical properties of gelatin extracted from different marine species:: a comparative study [J].