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Proteolysis in cheese during ripening
被引:252
作者
:
Fox, PF
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Chemistry, University College, Cork
Fox, PF
McSweeney, PLH
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Chemistry, University College, Cork
McSweeney, PLH
机构
:
[1]
Department of Food Chemistry, University College, Cork
来源
:
FOOD REVIEWS INTERNATIONAL
|
1996年
/ 12卷
/ 04期
关键词
:
D O I
:
10.1080/87559129609541091
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
[No abstract available]
引用
收藏
页码:457 / 509
页数:53
相关论文
共 257 条
[1]
ABDALLAH AA, 1995, THESIS NATL U IRELAN
[2]
CHARACTERIZATION OF THE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE SOLUBLE IN 120 G TRICHLOROACETIC ACID/L
ADDEO, F
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
ADDEO, F
CHIANESE, L
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
CHIANESE, L
SACCHI, R
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
SACCHI, R
MUSSO, SS
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
MUSSO, SS
FERRANTI, P
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
FERRANTI, P
MALORNI, A
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
MALORNI, A
[J].
JOURNAL OF DAIRY RESEARCH,
1994,
61
(03)
: 365
-
374
[3]
CHARACTERIZATION OF THE 12-PERCENT TRICHLOROACETIC ACID-INSOLUBLE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE
ADDEO, F
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
ADDEO, F
CHIANESE, L
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0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
CHIANESE, L
SALZANO, A
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
SALZANO, A
SACCHI, R
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
SACCHI, R
CAPPUCCIO, U
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
CAPPUCCIO, U
FERRANTI, P
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
FERRANTI, P
MALORNI, A
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
MALORNI, A
[J].
JOURNAL OF DAIRY RESEARCH,
1992,
59
(03)
: 401
-
411
[4]
IDENTIFICATION OF LAMBDA-CASEIN AS PLASMIN-DERIVED FRAGMENTS OF BOVINE ALPHA-S1-CASEIN
AIMUTIS, WR
论文数:
0
引用数:
0
h-index:
0
AIMUTIS, WR
EIGEL, WN
论文数:
0
引用数:
0
h-index:
0
EIGEL, WN
[J].
JOURNAL OF DAIRY SCIENCE,
1982,
65
(02)
: 175
-
181
[5]
ISOLATION AND PARTIAL CHARACTERIZATION OF INTRACELLULAR PROTEINASES IN LACTOCOCCUS-LACTIS SSP-LACTIS IAM 1198
AKUZAWA, R
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College, Musashino-shi, Tokyo
AKUZAWA, R
YOKOYAMA, K
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College, Musashino-shi, Tokyo
YOKOYAMA, K
MATSUISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College, Musashino-shi, Tokyo
MATSUISHI, M
OKITANI, A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College, Musashino-shi, Tokyo
OKITANI, A
[J].
JOURNAL OF DAIRY SCIENCE,
1990,
73
(12)
: 3385
-
3392
[6]
PROTEOLYSIS OF CASEINS AND THE PROTEOSE-PEPTONE FRACTION OF BOVINE-MILK
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
ANDREWS, AT
ALICHANIDIS, E
论文数:
0
引用数:
0
h-index:
0
ALICHANIDIS, E
[J].
JOURNAL OF DAIRY RESEARCH,
1983,
50
(03)
: 275
-
290
[7]
[Anonymous], THESIS NATL U IRELAN
[8]
[Anonymous], [No title captured]
[9]
[Anonymous], P DEBERULLE CARMELIT
[10]
PURIFICATION AND CHARACTERIZATION OF AMINOPEPTIDASE FROM LACTOBACILLUS-CASEI SSP CASEI LLG
ARORA, G
论文数:
0
引用数:
0
h-index:
0
机构:
MCGILL UNIV,DEPT FOOD SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
MCGILL UNIV,DEPT FOOD SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
ARORA, G
LEE, BH
论文数:
0
引用数:
0
h-index:
0
机构:
MCGILL UNIV,DEPT FOOD SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
MCGILL UNIV,DEPT FOOD SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
LEE, BH
[J].
JOURNAL OF DAIRY SCIENCE,
1992,
75
(03)
: 700
-
710
←
1
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3
4
5
6
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共 257 条
[1]
ABDALLAH AA, 1995, THESIS NATL U IRELAN
[2]
CHARACTERIZATION OF THE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE SOLUBLE IN 120 G TRICHLOROACETIC ACID/L
ADDEO, F
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
ADDEO, F
CHIANESE, L
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
CHIANESE, L
SACCHI, R
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
SACCHI, R
MUSSO, SS
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
MUSSO, SS
FERRANTI, P
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
FERRANTI, P
MALORNI, A
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
MALORNI, A
[J].
JOURNAL OF DAIRY RESEARCH,
1994,
61
(03)
: 365
-
374
[3]
CHARACTERIZATION OF THE 12-PERCENT TRICHLOROACETIC ACID-INSOLUBLE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE
ADDEO, F
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
ADDEO, F
CHIANESE, L
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
CHIANESE, L
SALZANO, A
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
SALZANO, A
SACCHI, R
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
SACCHI, R
CAPPUCCIO, U
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
CAPPUCCIO, U
FERRANTI, P
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
FERRANTI, P
MALORNI, A
论文数:
0
引用数:
0
h-index:
0
机构:
CNR,SERV SPETTROMETRIA MASSA,I-80131 NAPLES,ITALY
MALORNI, A
[J].
JOURNAL OF DAIRY RESEARCH,
1992,
59
(03)
: 401
-
411
[4]
IDENTIFICATION OF LAMBDA-CASEIN AS PLASMIN-DERIVED FRAGMENTS OF BOVINE ALPHA-S1-CASEIN
AIMUTIS, WR
论文数:
0
引用数:
0
h-index:
0
AIMUTIS, WR
EIGEL, WN
论文数:
0
引用数:
0
h-index:
0
EIGEL, WN
[J].
JOURNAL OF DAIRY SCIENCE,
1982,
65
(02)
: 175
-
181
[5]
ISOLATION AND PARTIAL CHARACTERIZATION OF INTRACELLULAR PROTEINASES IN LACTOCOCCUS-LACTIS SSP-LACTIS IAM 1198
AKUZAWA, R
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College, Musashino-shi, Tokyo
AKUZAWA, R
YOKOYAMA, K
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College, Musashino-shi, Tokyo
YOKOYAMA, K
MATSUISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College, Musashino-shi, Tokyo
MATSUISHI, M
OKITANI, A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College, Musashino-shi, Tokyo
OKITANI, A
[J].
JOURNAL OF DAIRY SCIENCE,
1990,
73
(12)
: 3385
-
3392
[6]
PROTEOLYSIS OF CASEINS AND THE PROTEOSE-PEPTONE FRACTION OF BOVINE-MILK
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
ANDREWS, AT
ALICHANIDIS, E
论文数:
0
引用数:
0
h-index:
0
ALICHANIDIS, E
[J].
JOURNAL OF DAIRY RESEARCH,
1983,
50
(03)
: 275
-
290
[7]
[Anonymous], THESIS NATL U IRELAN
[8]
[Anonymous], [No title captured]
[9]
[Anonymous], P DEBERULLE CARMELIT
[10]
PURIFICATION AND CHARACTERIZATION OF AMINOPEPTIDASE FROM LACTOBACILLUS-CASEI SSP CASEI LLG
ARORA, G
论文数:
0
引用数:
0
h-index:
0
机构:
MCGILL UNIV,DEPT FOOD SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
MCGILL UNIV,DEPT FOOD SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
ARORA, G
LEE, BH
论文数:
0
引用数:
0
h-index:
0
机构:
MCGILL UNIV,DEPT FOOD SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
MCGILL UNIV,DEPT FOOD SCI,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
LEE, BH
[J].
JOURNAL OF DAIRY SCIENCE,
1992,
75
(03)
: 700
-
710
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1
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7
8
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