Proteolysis in cheese during ripening

[91] Fox P. F., 1990, FOOD GELS, P121

[92] Fox P.F., 1992, Advanced Dairy Chemistry-1: Proteins, V1, P63

[93] ENZYMOLOGY OF CHEESE RIPENING [J]. FOOD BIOTECHNOLOGY, 1991, 5 (03) : 239 - 262

[94] PROTEOLYSIS DURING CHEESE MANUFACTURE AND RIPENING [J]. JOURNAL OF DAIRY SCIENCE, 1989, 72 (06) : 1379 - 1400

[95] MILK-CLOTTING AND PROTEOLYTIC ACTIVITIES OF RENNET, AND OF BOVINE PEPSIN AND PORCINE PEPSIN [J]. JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) : 427 - &

[96] FOX PF, 1995, ADV EXP MED BIOL, V367, P59

[97] SIMULTANEOUS EXTRACTION AND PURIFICATION OF A CELL WALL-ASSOCIATED PEPTIDASE AND BETA-CASEIN SPECIFIC PROTEASE FROM STREPTOCOCCUS-CREMORIS AC1 [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1985, 23 (01) : 79 - 84

[98] PROLINE IMINOPEPTIDASE FROM LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS CNRZ-397 - PURIFICATION AND CHARACTERIZATION [J]. MICROBIOLOGY-UK, 1994, 140 : 537 - 542

[99] PRIMARY PROTEOLYSIS OF CHEESE PROTEINS DURING RIPENING - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) : 531 - 540

[100] REVIEW OF PROGRESS OF DAIRY SCIENCE - MILK COAGULANTS [J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 159 - 188

[91] Fox P. F., 1990, FOOD GELS, P121

[92] Fox P.F., 1992, Advanced Dairy Chemistry-1: Proteins, V1, P63

[93] ENZYMOLOGY OF CHEESE RIPENING [J]. FOOD BIOTECHNOLOGY, 1991, 5 (03) : 239 - 262

[94] PROTEOLYSIS DURING CHEESE MANUFACTURE AND RIPENING [J]. JOURNAL OF DAIRY SCIENCE, 1989, 72 (06) : 1379 - 1400

[95] MILK-CLOTTING AND PROTEOLYTIC ACTIVITIES OF RENNET, AND OF BOVINE PEPSIN AND PORCINE PEPSIN [J]. JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) : 427 - &

[96] FOX PF, 1995, ADV EXP MED BIOL, V367, P59

[97] SIMULTANEOUS EXTRACTION AND PURIFICATION OF A CELL WALL-ASSOCIATED PEPTIDASE AND BETA-CASEIN SPECIFIC PROTEASE FROM STREPTOCOCCUS-CREMORIS AC1 [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1985, 23 (01) : 79 - 84

[98] PROLINE IMINOPEPTIDASE FROM LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS CNRZ-397 - PURIFICATION AND CHARACTERIZATION [J]. MICROBIOLOGY-UK, 1994, 140 : 537 - 542

[99] PRIMARY PROTEOLYSIS OF CHEESE PROTEINS DURING RIPENING - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) : 531 - 540

[100] REVIEW OF PROGRESS OF DAIRY SCIENCE - MILK COAGULANTS [J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 159 - 188