Proteolysis in cheese during ripening

被引:252
作者
Fox, PF
McSweeney, PLH
机构
[1] Department of Food Chemistry, University College, Cork
关键词
D O I
10.1080/87559129609541091
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页码:457 / 509
页数:53
相关论文
共 257 条
  • [131] KHIDR MKA, 1995, THESIS NATL U IRELAN
  • [132] KIEFERPARTSCH B, 1989, APPL MICROBIOL BIOT, V31, P75, DOI 10.1007/BF00252531
  • [133] KINSTEDT PS, 1993, CHEESE CHEM PHYSICS, V2, P337
  • [134] NUCLEOTIDE-SEQUENCE OF THE CELL-WALL PROTEINASE GENE OF STREPTOCOCCUS-CREMORIS WG2
    KOK, J
    LEENHOUTS, KJ
    HAANDRIKMAN, AJ
    LEDEBOER, AM
    VENEMA, G
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (01) : 231 - 238
  • [135] KOK J, 1990, FEMS MICROBIOL LETT, V87, P15, DOI 10.1111/j.1574-6968.1990.tb04877.x
  • [136] KUCHROO CN, 1982, MILCHWISSENSCHAFT, V37, P331
  • [137] LANE CN, 1996, IN PRESS INT DAIRY J
  • [138] PROLINE PRODUCTION BY PROPIONIBACTERIUM-SHERMANII P59
    LANGSRUD, T
    REINBOLD, GW
    HAMMOND, EG
    [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (01) : 16 - 23
  • [139] FREE PROLINE PRODUCTION BY STRAINS OF PROPIONIBACTERIA
    LANGSRUD, T
    REINBOLD, GW
    HAMMOND, EG
    [J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 (03) : 303 - 308
  • [140] PROCATHEPSIN-D CANNOT AUTOACTIVATE TO CATHEPSIN-D AT ACID PH
    LARSEN, LB
    BOISEN, A
    PETERSEN, TE
    [J]. FEBS LETTERS, 1993, 319 (1-2) : 54 - 58