PROLINE PRODUCTION BY PROPIONIBACTERIUM-SHERMANII P59

被引：29

作者：

LANGSRUD, T

REINBOLD, GW

HAMMOND, EG

机构：

[1] IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50011

[2] AGR UNIV NORWAY,INST DAIRY RES,N-1432 AS NLH,NORWAY

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(77)83822-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：16 / 23

页数：8

共 23 条

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[3] The proteolytic enzymes of bacteria II The peptidases of some common bacteria [J].

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[4]

BlocK R. J., 1958, MANUAL PAPER CHROMAT

[5]

CORBIN EA, 1965, COMPOSITION MILK, P1

[6] REACTIONS INVOLVED IN CONVERSION OF ORNITHINE TO PROLINE IN CLOSTRIDIA [J].

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LAYCOCK, L .

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[7]

GOODWIN JF, 1972, CLIN CHEM, V18, P449

[8]

GORDON WG, 1965, FUNDAMENTALS DAIRY C, P54

[9] POUCH METHOD FOR ISOLATING AND ENUMERATING PROPIONIBACTERIA [J].

HETTINGA, DH ;

VEDAMUTH.ER ;

REINBOLD, GW .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (10) :1707-&

[10]

HIETARANTA M, 1953, 13 INT DAIR C, V3, P1428

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