Chemical composition of commercially available essential oils from blackcurrant, ginger, and peppermint

被引：11

作者：

Golebiowski, Marek ^{[1
]}

Ostrowski, Bogdan ^{[1
]}

Paszkiewicz, Monika ^{[1
]}

Czerwicka, Malgorzata ^{[1
]}

Kumirska, Jolanta ^{[1
]}

Halinski, Lukasz ^{[1
]}

Malinski, Edmund ^{[1
]}

Stepnowski, Piotr ^{[1
]}

机构：

[1] Univ Gdansk, Fac Chem, PL-80952 Gdansk, Poland

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2008年 / 44卷 / 06期

关键词：

Sabinene; Zingiber Officinale; Menthone; Bornyl Acetate; Zingiberene;

D O I：

10.1007/s10600-009-9171-y

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

[No abstract available]

引用

页码：794 / 796

页数：3

共 10 条

[1] GAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILE COMPONENTS OF GINGER OIL (ZINGIBER-OFFICINALE ROSCOE) EXTRACTED WITH LIQUID CARBON-DIOXIDE [J].

CHEN, CC ;

HO, CT .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (02) :322-328

[2] Plant essential oils for pest and disease management [J].

Isman, MB .

CROP PROTECTION, 2000, 19 (8-10) :603-608

[3] HYDROCARBON CHEMOTYPES OF SOME BLACKCURRANT CULTIVARS (RIBES SP) [J].

KERSLAKE, MF ;

LATRASSE, AG ;

LEQUERE, JL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 47 (01) :43-51

[4]

KERSLAKE MF, 1985, PERFUM FLAVOR, V9, P13

[5] COMPOSITION OF THE ESSENTIAL OILS OF BLACK-CURRANT BUDS (RIBES-NIGRUM L) [J].

LEQUERE, JL ;

LATRASSE, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (01) :3-10

[6]

Menut C., 1994, Journal of Essential Oil Research, V6, P161

[7] FRACTIONATION OF VOLATILES FROM BLACK-CURRANT (RIBES-NIGRUM L) BY DIFFERENT EXTRACTIVE METHODS [J].

PIRY, J ;

PRIBELA, A ;

DURCANSKA, J ;

FARKAS, P .

FOOD CHEMISTRY, 1995, 54 (01) :73-77

[8] Monoterpene composition of essential oil from peppermint (Mentha x piperita L.) with regard to leaf position using solid-phase microextraction and gas chromatography/mass spectrometry analysis [J].

Rohloff, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (09) :3782-3786

[9] Essential oil poisoning [J].

Woolf, A .

JOURNAL OF TOXICOLOGY-CLINICAL TOXICOLOGY, 1999, 37 (06) :721-727

[10] GLYCOSIDICALLY BOUND AROMA COMPOUNDS IN GINGER (ZINGIBER-OFFICINALE ROSCOE) [J].

WU, P ;

KUO, MC ;

HO, CT .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (07) :1553-1555

← 1 →