共 21 条
[5]
Boutin X., 2008, CONJONCTURE FRANCE J, P17
[6]
Chamberlain G., HDB ECONOMETRICS, V2, P1247
[7]
Collins A., 2001, British Food Journal, V103, P607, DOI 10.1108/00070700110406978
[8]
Commission Canivet, 2005, REST CONC PRIX PROD