Dietary iron intakes and elevated iron stores in the elderly: Is it time to abandon the set-point hypothesis of regulation of iron absorption?

被引：14

作者：

Beard, J ^{[1
]}

机构：

[1] Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2002年 / 76卷 / 06期

关键词：

D O I：

10.1093/ajcn/76.6.1189

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1189 / 1190

页数：2

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