Effect of binder addition on the mechanical and physicochemical properties of low rank coal char briquettes

被引:49
作者
Rubio, B [1 ]
Izquierdo, MT [1 ]
Segura, E [1 ]
机构
[1] CSIC, Inst Carboquim, Dept Energia & Medio Ambiente, Zaragoza 50015, Spain
关键词
char; pitch; mixing; mechanical properties; surface properties;
D O I
10.1016/S0008-6223(99)00057-3
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A series of chars obtained from a low rank coal by N-2 pyrolysis at different temperatures was blended in different proportions with a commercial binder pitch and pressed at 125 MPa in a mould-and-plunger press. The briquettes obtained (1.5 cm long, 1 cm diameter) were subjected to a heat treatment consisting of a curing stage at 200 degrees C in air followed by a carbonization stage in N-2, at 500 degrees C or 700 degrees C depending on the starting char. A further stage of activation in steam was performed on the briquettes as well as on the chars. The mechanical properties of the briquettes were assessed by means of their impact resistance index and compressive strength, and their surface properties were determined by N-2 B.E.T. surface area and pore volume measurements, as well as by acidic-basic titration. An increase in pitch content within the range tested (10-25% by weight) improves significantly the impact and compressive resistance of the briquettes. Whatever the amount of pitch used, the mechanical resistance of the briquettes decreases after activation. Tn both cases (before and after activation) the mechanical resistance of the briquettes depends on the starting char and the pitch content used. The changes, with respect to parent chars, found in surface properties of the briquettes were explained in relation to textural and acidic-basic properties of the pitch added, as well as to the changes undergone by the char itself during heat treatment. The effect of steam activation on these properties of the briquettes depends on the parent char, pitch content and the temperature of activation. (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:1833 / 1841
页数:9
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