Behavioral genetics and taste

被引：32

作者：

Boughter, John D., Jr. ^{[1
]}

Bachmanov, Alexander A. ^{[2
]}

机构：

[1] Univ Tennessee, Hlth Sci Ctr, Dept Anat & Neurobiol, Memphis, TN 38163 USA

[2] Monell Chem Senses Ctr, Philadelphia, PA 19104 USA

来源：

BMC NEUROSCIENCE | 2007年 / 8卷 / Suppl 3期

关键词：

D O I：

10.1186/1471-2202-8-S3-S3

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste.

引用

页数：18

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