Prediction equations for gases in flexible modified-atmosphere packages of respiring produce are different than those for rigid packages

被引:30
作者
Talasila, PC [1 ]
Cameron, AC [1 ]
机构
[1] MICHIGAN STATE UNIV, DEPT HORT, E LANSING, MI 48824 USA
关键词
produce packaging; lettuce; polyethylene; modified atmospheres;
D O I
10.1111/j.1365-2621.1997.tb15008.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Total pressure generally decreases in a sealed rigid package containing respiring produce, whereas total pressure is essentially constant and free volume decreases in a flexible package. We found that predicted O-2, CO2, and N-2 partial pressures were different for similarly designed (same surface area, thickness, film permeabilities and produce mass) flexible and rigid packages at ''quasi steady state'' and steady stale, respectively. Predicted O-2 and CO2 partial pressures were slightly higher in a flexible package than in a rigid package and were a function of the film permeability ratio of N-2 to O-2 and of CO2 to O-2. They also related to the ratio of product CO2 production rate to O-2 uptake rate, target steady-state O-2 partial pressure, and respiration characteristics. Differences were slight for films such as low-density polyethylene.
引用
收藏
页码:926 / 930
页数:5
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