COMPUTER-ANALYSIS OF VARIABLES AFFECTING RESPIRATION AND QUALITY OF PRODUCE PACKAGED IN POLYMERIC FILMS

被引：92

作者：

HENIG, YS

GILBERT, SG

机构：

[1] GENERAL FOODS CORP,TECH CTR,250 NORTH ST,WHITE PLAINS,NY 10625

[2] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02261.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1033 / 1035

页数：3

共 8 条

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[Anonymous], ENCY PLANT PHYSL 2

DAUN, H ;

GILBERT, SG ;

ASHKENAZI, Y ;

HENIG, Y .

[3]

Gilbert S, 1969, PACKAGE ENG, V14, P66

[4]

HARDENBURG R E, 1971, Hortscience, V6, P198

[5]

JURIN V., 1963, FOOD TECHNOL, V17, P104

[6]

Karel M., 1964, MODERN PACKAGING, V37, P123

TOMKINS, RG .

JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02) :290-&

[8]

VEERAJU P, 1966, MODERN PKG, V39, P168