Prevalence of Campylobacter spp. in poultry and poultry meat in Germany

被引：89

作者：

Atanassova, V ^{[1
]}

Ring, C ^{[1
]}

机构：

[1] Vet Univ Hannover, Ctr Food Sci, Dept Food Hyg & Microbiol, D-30173 Hannover, Germany

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1999年 / 51卷 / 2-3期

关键词：

Campylobacter; C-jejuni; C-coli; poultry; poultry meat;

D O I：

10.1016/S0168-1605(99)00120-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Of 509 samples from poultry flocks, 209 isolates (41.1%) were Campylobacter positive. The number of positive cases in broiler carcasses was 45.9%. Of 52 pheasants investigated, 25.9% were Campylobacter positive. Campylobacter jejuni was isolated from 86 (42.0%) poultry flock samples, 47 (43%) broiler samples and 15 (28%) wild pheasant samples. C. coli was found at a rate of 1.2% in poultry flocks, 13% in broilers and 21% in pheasants. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：187 / 190

页数：4

共 32 条

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