Use of pediocin (ALTA-™2341) for control of Listeria monocytogenes on frankfurters

被引:10
作者
Chen, CM
Sebranek, JG
Dickson, JS
Mendonca, AF
机构
[1] Iowa State Univ, Dept Anim Sci, Ames, IA 50011 USA
[2] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
关键词
D O I
10.1111/j.1745-4573.2004.tb00678.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Frankfurters were surfaced-inoculated with a 5-strain mixture of Listeria monocytogenes (3.40 or 5.20 log CFU/g) and vacuum packaged (as one link, 5 links or 10 links per package) after treatments with 3, 000 AU or 6, 000 AU of pediocin (in ALTA(TM)2341) per link. Treatments were evaluated for L. monocytogenes counts initially and during storage (4C, 10C and 25C) for up to 12 weeks. The populations of L. monocytogenes were reduced by addition of pediocin but were unaffected by the number of frankfurters per package. Treatments stored at 4C with pediocin effectively prolonged the time prior to growth of L. monocytogenes for 7 weeks and reduced the growth of L. monocytogenes for up to 12 weeks.
引用
收藏
页码:35 / 56
页数:22
相关论文
共 35 条
[11]   USE OF PEDIOCOCCUS-ACIDILACTICI TO CONTROL LISTERIA-MONOCYTOGENES IN TEMPERATURE-ABUSED VACUUM-PACKAGED WIENERS [J].
DEGNAN, AJ ;
YOUSEF, AE ;
LUCHANSKY, JB .
JOURNAL OF FOOD PROTECTION, 1992, 55 (02) :98-103
[12]  
DOYLE MP, 1988, FOOD TECHNOL-CHICAGO, V42, P169
[13]   LISTERIA-MONOCYTOGENES, A FOOD-BORNE PATHOGEN [J].
FARBER, JM ;
PETERKIN, PI .
MICROBIOLOGICAL REVIEWS, 1991, 55 (03) :476-511
[14]  
GIESE J, 1994, FOOD TECHNOL-CHICAGO, V48, P102
[15]   FATE OF LISTERIA-MONOCYTOGENES IN PROCESSED MEAT-PRODUCTS DURING REFRIGERATED STORAGE [J].
GLASS, KA ;
DOYLE, MP .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1989, 55 (06) :1565-1569
[16]   Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst [J].
Glass, KA ;
Granberg, DA ;
Smith, AL ;
McNamara, AM ;
Hardin, M ;
Mattias, J ;
Ladwig, K ;
Johnson, EA .
JOURNAL OF FOOD PROTECTION, 2002, 65 (01) :116-123
[17]   OCCURRENCE, NUMBERS, AND GROWTH OF LISTERIA-MONOCYTOGENES ON SOME VACUUM-PACKAGED PROCESSED MEATS [J].
GRAU, FH ;
VANDERLINDE, PB .
JOURNAL OF FOOD PROTECTION, 1992, 55 (01) :4-7
[18]  
Hurd S., 2000, Morbidity and Mortality Weekly Report, V49, P1129
[19]  
Jay JM, 2000, MODERN FOOD MICROBIO
[20]   LISTERIA-MONOCYTOGENES AND OTHER LISTERIA SPP IN MEAT AND MEAT-PRODUCTS - A REVIEW [J].
JOHNSON, JL ;
DOYLE, MP ;
CASSENS, RG .
JOURNAL OF FOOD PROTECTION, 1990, 53 (01) :81-91