Metabolism of curcuminoids in tissue slices and subcellular fractions from rat liver

被引:158
作者
Hoehle, SI
Pfeiffer, E
Sólyom, AM
Metzler, M
机构
[1] Univ Karlsruhe, Sect Food Chem & Toxicol, Inst Appl Biosci, D-76128 Karlsruhe, Germany
[2] Univ Arizona, Coll Pharm, Tucson, AZ 85721 USA
关键词
curcumin; liver slices; curcuminoids; reductive metabolites; instability;
D O I
10.1021/jf058146a
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Curcumin and its natural congeners are of current interest because of their putative anti-inflammatory and anticarcinogenic activities, but knowledge about their metabolic fate is scant. In the present study conducted with precision-cut liver slices from male and female Sprague-Dawley rats, five reductive but no oxidative metabolites of curcumin and its demethoxy and bis-demethoxy analogues were observed and identified by HPLC and GC-MS analysis, mostly by comparison with authentic reference compounds. The major reductive metabolites were the hexahydrocurcuminoids in both male and female rat liver slices, whereas male rats formed more octahydro than tetrahydro metabolites and female rats more tetrahydro- than octahydrocurcuminoids. Tetrahydro, hexahydro, and octahydro metabolites were predominantly present as glucuronides, but a significant proportion of sulfate conjugates was also observed. The lack of formation of oxidative metabolites of curcumin and the ready generation of reductive metabolites were confirmed using rat liver microsomes and cytosol, respectively. Results of enzymatic hydrolysis studies conducted under various conditions revealed that curcumin and demethoxycurcumin are chemically less stable than bis-demethoxycurcumin, whereas the reductive metabolites of all three curcuminoids are stable compounds. This is the first report on the metabolism of demethoxycurcumin and bis-demethoxycurcumin. In view of the chemical instability of the parent curcuminoids, it is proposed to use their major phase I metabolites, that is, the stable hexahydro products, as biomarkers for exposure in clinical studies.
引用
收藏
页码:756 / 764
页数:9
相关论文
共 38 条
[31]   ANTIOXIDANT ACTIVITY OF CURCUMIN AND RELATED COMPOUNDS [J].
SHARMA, OP .
BIOCHEMICAL PHARMACOLOGY, 1976, 25 (15) :1811-1812
[32]  
Sharma RA, 2001, CLIN CANCER RES, V7, P1894
[33]   Phase I clinical trial of oral curcumin: Biomarkers of systemic activity and compliance [J].
Sharma, RA ;
Euden, SA ;
Platton, SL ;
Cooke, DN ;
Shafayat, A ;
Hewitt, HR ;
Marczylo, TH ;
Morgan, B ;
Hemingway, D ;
Plummer, SM ;
Pirmohamed, M ;
Gescher, AJ ;
Steward, WP .
CLINICAL CANCER RESEARCH, 2004, 10 (20) :6847-6854
[34]  
Tonnesen H.H., 1992, PHENOLIC COMPOUNDS F, V506, P143, DOI [DOI 10.1021/BK-1992-0506.CH011, 10.1021/bk-1992-0506.ch011]
[35]  
UEHARA SI, 1987, CHEM PHARM BULL, V35, P3298
[36]  
WAHLSTROM B, 1978, ACTA PHARMACOL TOX, V43, P86
[37]   Stability of curcumin in buffer solutions and characterization of its degradation products [J].
Wang, YJ ;
Pan, MH ;
Cheng, AL ;
Lin, LI ;
Ho, YS ;
Hsieh, CY ;
Lin, JK .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 1997, 15 (12) :1867-1876
[38]   Predicting the antioxidant activity of curcumin and curcuminoids [J].
Wright, JS .
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM, 2002, 591 :207-217