Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli

被引：102

作者：

Lopez-Berenguer, Carmen ^{[2
]}

Del Carmen Martinez-Ballesta, Maria ^{[2
]}

Moreno, Diego A. ^{[1
]}

Carvajal, Micaela ^{[2
]}

Garcia-Viguera, Cristina ^{[1
]}

机构：

[1] CSIC, Dept Food Sci & Technol, CEBAS, Murcia, Spain

[2] CSIC, Plant Nutr Dept, CEBAS, Murcia, Spain

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2009年 / 57卷 / 02期

关键词：

Brassica oleracea; bioactive compounds; glucosinolates; phenolics; vitamin C; mineral nutrients; salinity; GLUCOSINOLATE CONTENT; SULFUR FERTILIZATION; SALT TOLERANCE; WATER; STRESS; AQUAPORINS; PLANTS; IRRIGATION; QUALITY; ATPASE;

D O I：

10.1021/jf802994p

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

To evaluate the variations in the nutritional components of a broccoli cultivar under saline stress, two different NaCl concentrations (40 and 80 mM) were assayed. Glucosinolates, phenolic compounds, and ascorbic and dehydroascorbic acids (vitamin C) were analyzed by HPLC, and mineral composition was determined by ICP spectrophotometry. Qualitative differences were observed for several bioactive compounds depending on the plant organ and the intensity of the salt stress. Glucosinolate content showed the most significant increase in the florets; phenolic compounds also increased in the florets, whereas no variation in the vitamin C content was observed as a result of the saline treatments. The mineral composition of the edible parts of the inflorescences remained within the range of the recommended values for human consumption. Overall, the nutritional quality of the edible florets of broccoli was improved under moderate saline stress.

引用

页码：572 / 578

页数：7

共 46 条

[21] Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis [J].

Higdon, Jane V. ;

Delage, Barbara ;

Williams, David E. ;

Dashwood, Roderick H. .

PHARMACOLOGICAL RESEARCH, 2007, 55 (03) :224-236

[22] Increased sensitivity to salt stress in an ascorbate-deficient Arabidopsis mutant [J].

Huang, CH ;

He, WL ;

Guo, JK ;

Chang, XX ;

Su, PX ;

Zhang, LX .

JOURNAL OF EXPERIMENTAL BOTANY, 2005, 56 (422) :3041-3049

[23] Seed glucosinolate, oil and protein contents of field-grown rape (Brassica napus L) affected by soil drying and evaporative demand [J].

Jensen, CR ;

Mogensen, VO ;

Mortensen, G ;

Fieldsend, JK ;

Milford, GFJ ;

Andersen, MN ;

Thage, JH .

FIELD CROPS RESEARCH, 1996, 47 (2-3) :93-105

[24] Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.) [J].

Kim, Hyun-Jin ;

Fonseca, Jorge M. ;

Choi, Ju-Hee ;

Kubota, Chieri ;

Kwon, Dae Young .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (10) :3772-3776

[25]

Krauss RM, 2000, CIRCULATION, V102, P2284

[26] Are root hydraulic conductivity responses to salinity controlled by aquaporins in broccoli plants? [J].

López-Berenguer, C ;

García-Viguera, C ;

Carvajal, M .

PLANT AND SOIL, 2006, 279 (1-2) :13-23

[27] Nitrogen, phosphorus, and sulfur nutrition in broccoli plants grown under salinity [J].

Lopez-Berenguer, Carmen ;

Carvajal, Micaela ;

Garcia-Viguera, Cristina ;

Alcaraz, Carlos F. .

JOURNAL OF PLANT NUTRITION, 2007, 30 (10-12) :1855-1870

[28] Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences [J].

Lopez-Berenguer, Carmen ;

Carvajal, Micaela ;

Moreno, Diego A. ;

Garcia-Viguera, Cristina .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (24) :10001-10007

[29] NaCl effects on root plasma membrane ATPase of salt tolerant wheat [J].

Mansour, MMF ;

van Hasselt, PR ;

Kuiper, PJC .

BIOLOGIA PLANTARUM, 2000, 43 (01) :61-66

[30] Plant aquaporins:: New perspectives on water and nutrient uptake in saline environment [J].

Martinez-Ballesta, M. del C. ;

Silva, C. ;

Lopez-Berenguer, C. ;

Cabanero, F. J. ;

Carvajal, M. .

PLANT BIOLOGY, 2006, 8 (05) :535-546

← 1 2 3 4 5 →