Engineering of peptide beta-sheet nanotapes

被引:139
作者
Aggeli, A [1 ]
Bell, M [1 ]
Boden, N [1 ]
Keen, JN [1 ]
McLeish, TCB [1 ]
Nyrkova, I [1 ]
Radford, SE [1 ]
Semenov, A [1 ]
机构
[1] UNIV LEEDS,SCH CHEM,CTR SELF ORGANISING MOL SSYT,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND
关键词
D O I
10.1039/a701088e
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A set of principles are outlined for the design of short oligopeptides which will self-assemble in appropriate solvents into long, semi-flexible, polymeric beta-sheet nanotapes. Their validity is demonstrated by experimental studies of an 11-residue peptide (DN1) which forms nanotapes in water, and a 24-residue peptide (K24) which forms nanotapes in non-aqueous solvents such as methanol. Circular dichroism (CD) spectroscopy studies of the self-assembly behaviour in very dilute solutions (mu M) reveal a simple transition from a random coil-to-beta-sheet conformation in the case of DN1, but a more complex situation for K24. Association of DN1 is very weak up to a concentration of 40 mu M at which there is a sudden increase in the fraction of peptide in the beta-sheet structure, indicative of an apparent 'critical tape concentration'. This is shown to arise from a two-step self-assembly process: the first step being a transition from a random coil to an extended beta-strand conformation, and the second the addition of this beta-strand to a growing beta-sheet. Both peptides are shown to gel their solvents at concentrations above 2 x 10(-3) volume fraction: these gels are stable up to the boiling point of the solvents. Rheology measurements on gels of the 24-residue peptide in 2-chloroethanol reveal that the tapes form an entangled network with a mesh size of 10-100 nm for peptide volume fractions 0.03-0.003; the persistence length of the tape is 13 nm or greater, indicative of a moderately rigid polymer; the tapes are about a single molecule in thickness. The mechanical properties of the gels in many respects are comparable to those of natural biopolymers such as gelatin, actin, amylose and agarose.
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收藏
页码:1135 / 1145
页数:11
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